Don't Miss MOMO
Momo is the most favored nourishment for lunch in Nepal took after by chowmein, which is likewise exceptionally well known among Nepali individuals. Momos are accessible just about in each diners in Nepal. Contingent upon the kind of eatery, the sort of meat it is made of, a part (for the most part 10 pieces with sauce) can cost from NRs 50 to NRs 250. Tomato, Sesame & Sichuan pepper are the fundamental elements of sauce. History Local to the Tibet area, the dish was at first well known among the Newar group of the Kathmandu valley. Subsequently, one pervasive conviction is that voyaging Newar shippers brought the formula and the name momo from Lhasa, Tibet where they had been a conventional delicacy for a considerable length of time. The shippers altered the dish's seasonings with accessible fixings and kept the same name. Depiction Momo is a kind of steamed bun with or without filling. Momo has turned into a conventional delicacy in Nepal, Tibet and Ind
